A virtual workshop hosted by Letchworth Gateway Villages and the Culinary Tourism Alliance on growing food tourism in the Genesee Valley through storytelling.
About this Event
Storytelling is a vital part of growing food tourism across the Genesee Valley Region and within your business. When travelers visit a new place, they are looking for authentic experiences, especially when it comes to food and drinks. What are the local dishes? Ingredients? History of the food? Being able to communicate the story behind the meals and beverages you serve will improve the visitor experience and increase customer awareness of your business' offerings.
Join Letchworth Gateway Villages and the Culinary Tourism Alliance for an interactive, online storytelling workshop on Tuesday, January 26th from 10am-12:30pm. Learn to leverage work happening in your region, make smart use of the tools available to you, and build your audience while staying true to your brand identity.
Culinary Tourism Alliance Facilitators
Agatha Podgorski, Director, Communications
James Arteaga, Research and Engagement Coordinator
Featured Guest Speaker
Danielle French, founder of South Pond Farms, and the host of the former Netflix series, Taste of the Country.
Deadline to register: Monday, January 25th.